PizzaMI’s pizza Margherita is a precooked gluten-free and lactose free frozen product, formulated for celiacs but not only.
The cauliflower pizza crust – wrap is very convenient for those who prepare this type of base at home starting from vegetables, beacuse is 50% made with cauliflower.
PizzaMI’s garnished pizzas are tasty and created to meet everyone’s needs: gluten-free, lactose-free and highly digestible.
Our company specializes in producing food for celiacs with gluten and lactose -free products… but have you ever wondered how our products are prepared? Find out how PizzaMI creates some of its products lactose and gluten -free, including zero allergen pizza bases, our pizzas and the latest news: from the pinsa to the vegetable bases.
Watch this video to learn the secrets that make our foods gluten-free, balanced and good as traditional ones.
During the Free From Functional Food / Ingredients Expo we attended in May in Barcelona, we won an important award! Our Cauliflower Pizza crust – wrap, low carbs and low calories, available in Organic and Vegan version, is officially “product of the year 2019”.
Our product has been recognized as an ideal choice for those who really care about their health.
PizzaMI brings you the 100% GLUTEN-FREE Pinsa Margherita to allow everyone the opportunity to enjoy the real Italian Pinsa, in the Margherita version with:
The quality is guaranteed by the presence of Extra Virgin Olive Oil in the 24-hour leavened and highly moisturised dough, the exclusive use of SOUR DOUGH, according to the recipe of our master bakers, inspired by tradition but with a wink to innovation and wellbeing, and the special manual stretching of the Pinsa, before the topping with 100% Italian tomato and lactose-free mozzarella.
As producers of frozen and gluten-free pizza, in addition to other ancillary products, we are certified by BRC GLOBAL STANDARD FOR FOOD SAFETY, IFS Food Version 6 and the organic product certification issued by BIOAGRICERT SRL.