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A HISTORY THAT BORNS IN PARMA FROM THE TRADITION OF FOUR RESTAURATEURS BROTHERS.

TOGETHER CREATE A PIZZA THAT IMMEDIATELY BECOMES A SUCCESS THANKS TO THE UNIQUENESS OF HIS DOUGH.

PizzaMI is the made in Italy of gluten-free and lactose-free. It combines high quality gluten-free products, a mixture of eleven different types of flour, vegetable fibers and starches (already naturally gluten-free and lactose-free) with the best Italian culinary tradition.
It took many years of research and experimentation to arrive at the definitive blend that makes PizzaMI an Italian excellence.

PRODUCTION

From the success of the gluten-free pizza a line of products (gluten-free and lactose-free) of the PizzaMI brand is born (to which are added ITALFREE and Io Sono Senza Glutine brands), addressed to the Ho.Re.Ca channel, to specialized shops and to large retailers.

PIZZA MARGHERITA

ROUND TRAY – NO-CONTAMINATION BAG – ORGANIC (BIO) IN PIZZA BOX

PizzaMI’s pizza Margherita is a precooked gluten-free and lactose free frozen product, formulated for celiacs but not only.

MIX

PASTA – PIZZA AND BREAD

PizzaMI’s Mixes are the basis of all our gluten-free products. Available in small packs or in large formats.

producers of pizza mix private label
Base Pizza senza glutine al cavolfiore

NEW!

PIZZA CRUST VEGETABLE-BASED

CAULIFLOWER PIZZA CRUST – WRAP

The cauliflower pizza crust – wrap is very convenient for those who prepare this type of base at home starting from vegetables, beacuse is 50% made with cauliflower.

Base Pizza made in italy

PIZZA BASE

PizzaMI’s gluten-free pizza base is a product specifically formulated for celiacs but not only. It is allergen-free and VEGAN.

GARNISHED PIZZAS

PEPPERONI PIZZA – CHEESE PIZZA – HAM PIZZA – HOT DOG PIZZA

PizzaMI’s garnished pizzas are tasty and created to meet everyone’s needs: gluten-free, lactose-free and highly digestible.

PIZZA DOUGH

PizzaMI’s pizza dough weights about 250 grams and it’s rigorously made with gluten-free ingredients.

I SOFFICISSIMI

FOCACCIA BREADS – MINI PANINI (DOUGH BALLS)

“I Sofficissimi” line offers gluten-free products that represent the types of soft and fragrant breads.

TYPICAL ITALIAN BAKERY PRODUCTS

Italian gastronomic specialties are now available gluten-free and lactose-free thanks to PizzaMI.

ITALFREE – PIZZA BASE

“ITALFREE” gluten-free pizza base is a product specifically formulated for celiacs but not only. It’s without allergens and it’s VEGAN.

ITALFREE – PIZZA DOUGH

“ITALFREE” pizza dough weights about 250 grams and it’s rigorously made with gluten-free ingredients.

ITALFREE – PIZZA MARGHERITA

The gluten free pizza Margherita “ITALFREE” is a frozen precooked product gluten free and lactose free, formulated for celiacs but not only.

IO SONO SENZA GLUTINE – MARGHERITA

The pizza Margherita “IO SONO SENZA GLUTINE” is a gluten-free product, formulated for celiacs but not only.

PRIVATE LABEL

As producers of pizza and gluten-free products we provide customized solutions for PRIVATE LABEL.

SPECIFIC RECIPE

For Private Labels a personalized recipe can be made, upon request, based on the customer’s needs and our possibilities. The recipe is naturally ORGANIC (BIO) and Kosher certification can be requested.

CUSTOMIZED PACKS

The packs for Private Labels are designed for graphic customization (own brand) and can have specific dimensions according to the request.

PIZZAMI PRODUCTION

A LOOK AT THE GLUTEN-FREE PRODUCTION

Our company specializes in producing food for celiacs with gluten and lactose -free products… but have you ever wondered how our products are prepared? Find out how PizzaMI creates some of its products lactose and gluten -free, including zero allergen pizza bases, our pizzas and the latest news: from the pinsa to the vegetable bases.
Watch this video to learn the secrets that make our foods gluten-free, balanced and good as traditional ones.

CAULIFLOWER PIZZA CRUST-WRAP

PRODUCT OF THE YEAR 2019

GLUTEN FREE • LACTOSE FREE • LOW CARBS • LOW CALORIES

During the Free From Functional Food / Ingredients Expo we attended in May in Barcelona, we won an important award! Our Cauliflower Pizza crust – wrap, low carbs and low calories, available in Organic and Vegan version, is officially “product of the year 2019”.

 

Our product has been recognized as an ideal choice for those who really care about their health.

DOUGH

PizzaMI has formulated a gluten-free dough suitable for celiacs, vegans and anyone who wants to eat a product:

 

  • GLUTEN-FREE / LACTOSE-FREE
  • WITHOUT GUMS (NO XANTHAN, NO GUAR, NO CMC)
  • LOW SUGAR CONTENT – SOURCE OF FIBERS

 

Our dough is the basis of all the gluten-free products we offer, find out what makes it unique compared to all the others.

CERTIFICATIONS

As producers of frozen and gluten-free pizza, in addition to other ancillary products, we are certified by BRC GLOBAL STANDARD FOR FOOD SAFETY, IFS Food Version 6 and the organic product certification issued by BIOAGRICERT SRL.

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