LA PINSA MARGHERITA PIZZAMI
PizzaMI brings you the 100% GLUTEN-FREE Pinsa Margherita to allow everyone the opportunity to enjoy the real Italian Pinsa, in the Margherita version with:
- GLUTEN-FREE / LACTOSE-FREE
- SOUR DOUGH
- 100% ITALIAN TOMATOES
- LACTOSE FREE MOZZARELLA
- WITHOUT GUMS (NO XANTHAN, NO GUAR, NO CMC)
- LOW SUGAR CONTENT – SOURCE OF FIBERS
- WITHOUT GUMS (NO XANTHAN, NO GUAR, NO CMC)
- LOW SUGAR CONTENT – SOURCE OF FIBERS
The quality is guaranteed by the presence of Extra Virgin Olive Oil in the 24-hour leavened and highly moisturised dough, the exclusive use of SOUR DOUGH, according to the recipe of our master bakers, inspired by tradition but with a wink to innovation and wellbeing, and the special manual stretching of the Pinsa, before the topping with 100% Italian tomato and lactose-free mozzarella.