A HISTORY THAT BORNS IN PARMA FROM THE TRADITION OF FOUR RESTAURATEURS BROTHERS.
TOGETHER CREATE A PIZZA THAT IMMEDIATELY BECOMES A SUCCESS THANKS TO THE UNIQUENESS OF HIS DOUGH.
PizzaMI is the made in Italy of gluten-free and lactose-free. It combines high quality gluten-free products, a mixture of eleven different types of flour, vegetable fibers and starches (already naturally gluten-free and lactose-free) with the best Italian culinary tradition.
It took many years of research and experimentation to arrive at the definitive blend that makes PizzaMI an Italian excellence.