SUSTAINABILITY IS A PRIMARY FOCUS Since 2015, Agenda 2030, the document that outlines 17 sustainable development goals, also called Sustainable Development Goals (SDGs), framed in... 26 January, 2023
Pizzami and Cibus Connecting 2023: Welcome to Foodland! PIZZAMI AND CIBUS CONNECTING 2023: WELCOME TO FOODLAND! PizzaMI and Cibus, a combination that is renewed year after year. On 29... 25 January, 2023
Why seawater in our doughs? Let's start with an absolute fact: seawater is good for us. Even the Greeks 2000 years ago used seawater for... 13 September, 2022
Pizzami at SIAL 2022 PARIS, the global showcase of the agrifood supply chain After 4 years, Sial Paris returns and confirms itself as a must-attend event for the entire international food industry, as the... 24 August, 2022
How to make gluten-free pizza? Making a delicious gluten-free pizza good as the "glutinous" ones made by an Italian pizza maker has never been so... 27 October, 2021
Tips and tricks for roll out the gluten free dough Gluten-free pizza can be as tasty and flavorful as traditional pizza, although some ingredients are different from those of the... 02 November, 2020
Why include gluten-free dishes in your restaurant menu? Breakfast at the bar, lunch break, aperitif, lunch or dinner out are events that are not easy to give up. However,... 01 October, 2020