STOP PLASTIC: STEP BY STEP… There's a new friend at PizzaMi! Taking sustainability to heart as never before, we have introduced our new PizzaMi water... 20 October, 2023
Celiac Disease vs. Wheat Allergy: Key Differences in Dietary Approach Wheat intolerance is a food problem that affects many people around the world. Two of the most common wheat-related conditions... 04 September, 2023
Anuga is coming! We are super ready, and you? We are excited to announce PizzaMi's participation in Anuga Koln, the world's leading trade fair for the food and beverage... 29 August, 2023
GRILL CRAVINGS? OK, BUT WITH OUR GLUTEN-FREE PINSA BASE! The summer season is just around the corner and you know, summer rhymes with barbecues! Whether meat, fish or simply vegetables,... 28 June, 2023
LESS CALORIES, MORE WELL-BEING. OUR CAULIFLOWER PIZZA BASE. SUMMER IS FINALLY HERE, AND WITH IT COME THE HOURS SPENT ON THE BEACH LOUNGER, HIKING TRIPS TO THE MOUNTAINS,... 22 June, 2023
Today, 5th of June, is the World Environment Day! World Environment Day is celebrated every year on June 5, established by the United Nations in 1972 in Stockholm at... 05 June, 2023
Pinsa: how to topping and customize? AN ITALIAN EXCELLENCE, NOW FAMOUS ALL OVER THE WORLD! Pinsa Pizzami, for the Ho.re.ca. channel, is available as a base for... 16 May, 2023
The Italian Show comes back in Germany I Love Italian Food is pleased to announce the return in 2023 of The Italian Show, the Made in Italy... 15 May, 2023
Pizzami at SIAL 2022 PARIS, the global showcase of the agrifood supply chain After 4 years, Sial Paris returns and confirms itself as a must-attend event for the entire international food industry, as the... 24 August, 2022