The cauliflower pizza crust – wrap, vegan and with genuine and simple ingredients, is very convenient for those who prepare this type of base at home starting from vegetables, beacuse is 50% made with cauliflower. Cauliflower has antioxidant properties, which foster the reduction of inflammation and assure protection against various chronic diseases.
The cauliflower pizza crust has a low carbohydrate content, only 13 grams per 50 gr portion, 40% less than the main traditional pizza bases on the market. The cauliflower pizza crust is also avaible with reduced calories content: only 80 kcal per serving of 50 g, 40% less than other cauliflower bases on the market.
Moreover, in a portion of 50 grams, there are only 0.3 gr of saturated fat, 90% less than the main cauliflower pizza bases on the market, which for the same quantity usually have 2.6 gr of these. It’s the ideal for coeliacs, beacuse is produced in a plant specifically dedicated to gluten-free.
Available also with organic and vegan recipes.
Cauliflower puree, rice flour, corn flour, extra virgin olive oil, sunflower oil, potato starch, salt.
GLUTEN FREE • CAULIFLOWER • NATURALLY LACTOSE FREE • RICH OF FIBER • ZERO GUMS • LOW SUGARS CONTENTS • NO DYES • NO ARTIFICIAL AROMAS • 48 HOURS OF NATURAL LEAVENING • WITH MARINE WATER • WITH MARINE WATER • 100% ITALIAN EXTRA VIRGIN OLIVE OIL
-18 ° C up to date indicated on the package. SHELF LIFE: 18 months. Once thawed do not refreeze.