The CHEESE PIZZA is presented with 3 Italian lactose-free cheeses: Parmigiano Reggiano, Provola and Mozzarella. PizzaMI’s gluten-free pizzas are tasty and specially created to meet everyone’s needs: gluten-free, lactose-free and highly digestible thanks to the long leavening process and to the sea water. PizzaMI uses natural ingredients of the Italian culinary tradition for a chef’s pizza.
22,5% Tomato sauce (tomato, extra virgin olive oil, salt, basil 0.9%), rice starch, corn starch, 15% lactose free Mozzarella (Delactosed milk, salt, rennet, lactic ferments), 9% seawater, water, potato starch, rice flour, 2% Parmigiano Reggiano cheese ( milk, salt, rennet, lactic ferments), 8,3% provola cheese (milk, salt, rennet, lactic ferments)sunflower oil, extra virgin olive oil, legume flour (peas), vegetable fiber (potato, rice, psyllium, flax, lemon, pea), sugar, millet flour, linseed oil cake flour, salt, fresh brewer’s yeast, natural flavours, thickener: hydroxypropyl methylcellulose, raising agents: gluconodeltalattone, sodium acids carbonate.
GLUTEN FREE • LACTOSE FREE • NO GUMS • LOW IN SUGAR • 48 HOURS OF NATURAL LEAVENING SEA WATER • EXTRA VIRGIN OLIVE OIL 100% MADE IN ITALY
* available with or without tray
-18 ° C up to date indicated on the package. SHELF LIFE: 18 months. Once thawed do not refreeze.
