ITALFREE frozen pizza dough weights about 250 gr, and it’s made of gluten-free ingredients. A product of the highest quality for those who want to churn out a real Italian pizza. Everyone appreciates the lightness, the digestibility and the fragrance of this dough made up of 11 different flours. The dough is lactose-free and suitable for a vegan diet.
Rice starch, corn starch, corn flour, water, seawater, potato starch, rice flour, sunflower oil, extra virgin olive oil, legume flour (peas), vegetable fiber (potato, rice, psyllium, flax, lemon, pea), sugar, millet flour, panel of flax seed oil, salt, natural aromas, fresh brewer’s yeast, yeast extract, thickener: hydroxypropyl methylcellulose, raising agents: glucono delta-lactone, sodium acid carbonate.
GLUTEN FREE • NATURALLY LACTOSE FREE • SOURCE OF FIBER • NO GUMS • LOW IN SUGAR NO ALLERGENS • SEA WATER • EXTRA VIRGIN OLIVE OIL 100% MADE IN ITALY
-18 ° C up to date indicated on the package. SHELF LIFE: 18 months. Once thawed do not refreeze.
