The gluten free pizza Margherita ITALFREE is a frozen precooked product gluten free and lactose free, formulated for celiacs but not only. The long leavening, the use of the sea water in the dough and the absence of gums, such as guar and xanthan, assure an high digestibility. The package, for the HORECA channel, is composed of an aluminum plate with flowpack in addition.
Tomato (tomato, extra virgin olive oil, salt, basil), Mozzarella de-lactose (de-lactose milk, salt, rennet, lactic ferments), rice starch, corn starch, sea water, water, potato starch, rice flour, sunflower seeds oil, extra virgin olive oil, legume flour (pea), vegetable fibers (potato, rice, psyllium, flax, lemon, pea), sugar, millet flour, flaxseed oil panel flour, salt , fresh brewer’s yeast, natural flavors, thickener: hydroxypropyl methylcellulose. Raising agents: glucono-delta-lactone, sodium hydrogen carbonate.
GLUTEN FREE • LACTOSE FREE • ZERO GUMS • LOW SUGAR CONTENT • 48 HOURS OF NATURAL LEAVENING • WITH MARINE WATER • WITH EXTRA VIRGIN OLIVE OIL 100% ITALIAN • MOZZARELLA 100% ITALIAN
-18° until the date on the package. SHELF LIFE: 18 months. Once thawed do not refreeze.
0 + 4° until the date on the package. SHELF LIFE: 30 days.
