The gluten-free pizza Margherita PizzaMI is a gluten- and lactose-free pre-cooked frozen product formulated for coeliacs and others. The long leavening process, sea water and the absence of gums such as guar and xanthan give it high digestibility.
The packaging for the HORECA channel is single flowpack with or without aluminium tray.
Tomato (tomato, extra virgin olive oil, salt, basil), lactose-free mozzarella (lactose-free milk, salt, rennet, milk enzymes), rice starch, maize starch, seawater, water, potato starch, rice flour, sunflower oil extra virgin olive oil, legume flour (pea), vegetable fibres (potato, rice, psyllium, flax, lemon, pea), sugar, millet flour, linseed oil panel flour, salt, fresh brewer’s yeast, natural flavouring, thickener hydroxypropyl methyl cellulose, Raising agents: Glucono delta-lactone, sodium bicarbonate.
GLUTEN-FREE • LACTOSE-FREE • ZERO GUM • 48 HOURS OF NATURAL LEAVENING WITH SEAWATER • WITH EXTRA VIRGIN OLIVE OIL • LACTOSE-FREE MOZZARELLA
-18°C fino a data indicata sulla confezione. SHELF LIFE: 18 mesi. Una volta scongelato non ricongelare.
0+4°C fino a data indicata sulla confezione. SHELF LIFE: 30 giorni.
