The real Italian round focaccia bread is finally available on the market as gluten-free and lactose-free version. Tomato, rosemary and olives are the treasures of the Mediterranean region and they have been chosen to flavor PizzaMi’s focaccia. The name of the “i Sofficissimi” line evokes one of the main characteristics of focaccia: the softness and the fragrance. Recommended for home use or sliced in the basket for restaurants and pizzerias. The dough is very soft because it is made with fresh potatoes.
Rice starch, corn starch, flour starch, sea water, potato, potato starch, rice flour, sunflower oil, extra virgin olive oil, legume flour (peas), vegetable fiber (potato, rice, psyllium, flax, lemon, pea), rosemary, sugar, millet flour, panel flour of flaxseed oil, salt, fresh brewer’s yeast, natural aromas, thickener: hydroxypropyl methylcellulose, raising agents: glucono delta-lactone, sodium acid carbonate.
GLUTEN FREE • NATURALLY LACTOSE FREE • NO GUMS • LOW IN SUGAR • 48 HOURS OF NATURAL LEAVENING SEA WATER • EXTRA VIRGIN OLIVE OIL 100% MADE IN ITALY
-18 ° C up to date indicated on the package. SHELF LIFE: 18 months. Once thawed do not refreeze.
0 + 4 ° C until the date indicated on the package. SHELF LIFE: 35 days.
