PizzaMI’s pizza Margherita is a gluten-free and lactose-free precooked frozen product, formulated for celiacs but not only. The long leavening process, the sea water and the absence of gums such as guar and xanthan confer it a high digestibility. The packaging for RETAIL channel is available in the round tray or in the practical anti-contamination bag that can be baked without opening the package; The packaging for the HORECA channel is with a single flowpack with or without an aluminum tray.
Tomato sauce (tomato, extra virgin olive oil, salt, basil), lactose free Mozzarella (Delactosed MILK, salt, rennet, lactic ferments), rice starch, corn starch, seawater, water, potato starch, rice flour, sunflower oil, extra virgin olive oil, legume flour (peas), vegetable fibers (potato, rice, psyllium, flax, lemon, pea), sugar, millet flour, panel of flax seed oil, salt, fresh brewer’s yeast, natural aromas. Thickener: hydroxypropyl methylcellulose. Raising agents: glucono delta-lactone, sodium acid carbonate.
GLUTEN FREE • LACTOSE FREE • NO GUMS • LOW IN SUGAR • 48 HOURS OF NATURAL LEAVENING SEA WATER • EXTRA VIRGIN OLIVE OIL 100% MADE IN ITALY • MOZZARELLA CHEESE 100% MADE IN ITALY
* available with or without tray
-18 ° C up to date indicated on the package. SHELF LIFE: 18 months. Once thawed do not refreeze.
0 + 4 ° C until the date indicated on the package. SHELF LIFE: 30 days.
