PizzaMI’s Mixes are the basis of all our products. The gluten-free MIX FOR PASTA is ideal for creating the basic food of Mediterranean culture: pasta. Specifically created for celiacs, it is a mix of flours carefully selected and mixed thanks to years of experience. Available for retail in small packs of 1 kg or in large formats for bakeries, delicatessens, pizzerias and restaurants.
Corn starch, potato starch, legumes flours (pea) , vegetable fibers (potatos, corn, pea, psyllum), natural flavours.
GLUTEN FREE • NATURALLY LACTOSE FREE • SOURCE OF FIBER NO GUMS • NO ALLERGENS