The PEPPERONI PIZZA thanks to the spicy salami has a more decisive taste. PizzaMI’s garnished pizzas are tasty and specially created to meet everyone’s needs: gluten-free, lactose-free and highly digestible thanks to the long leavening process and to the sea water. PizzaMI uses natural ingredients of the Italian culinary tradition for a chef’s pizza.
22,5% Tomato sauce (tomato, extra virgin olive oil, salt, basil 0.9%), 18% lactose free Mozzarella (Delactosed milk, salt, rennet, lactic ferments), rice starch, corn starch, seawater 9%, water, 8,3% Salami, potato starch, rice flour, sunflower oil, extra virgin olive oil 1,1%, legume flour (peas), vegetable fiber (potato, rice, psyllium, flax, lemon, pea), sugar, millet flour, linseed oil cake flour, salt, fresh brewer’s yeast, natural flavours, thickener: hydroxypropyl methylcellulose, raising agents: glucono delta-lactone, sodium acid carbonate.
GLUTEN FREE • LACTOSE FREE • NO GUMS • LOW IN SUGAR • 48 HOURS OF NATURAL LEAVENING SEA WATER • EXTRA VIRGIN OLIVE OIL 100% MADE IN ITALY
* available with or without tray
-18 ° C up to date indicated on the package. SHELF LIFE: 18 months. Once thawed do not refreeze.
