PizzaMI’s Mixes are the basis of all our products. The gluten-free MIX FOR PIZZA AND BREAD is ideal for soft and crispy bread and pizza. Specifically created for celiacs, it is a mix of flours carefully selected and mixed thanks to years of experience. Available for retail in small packs of 1 kg or in large formats for bakeries, delicatessens, pizzerias and restaurants.
Rice starch, corns starch, potato starch, rice flour, legumes flours(pea), vegetable fibers (potatos, rice, psyllum, flax, lemon), sugar (sucrose), millet flour, natural flavours thickener: hydroxypropyl methylcellulose, whole flaxseed meal, baking powder: glucono delta-lactone, acids sodium carbonate.
GLUTEN FREE • NATURALLY LACTOSE FREE • SOURCE OF FIBER NO GUMS • NO ALLERGENS
