Each PizzaMI frozen pizza dough weights about 250 gr and they are rigorously made with gluten-free ingredients. This is a high-quality product, perfect for those who want to make the real Italian pizza. Everyone appreciates the lightness, the digestibility and the fragrance of this pizza dough, composed by a mix of 11 different flours. The dough is lactose-free and suitable for a vegan diet.
Rice starch, corn starch, corn flour, water, seawater, potato starch, rice flour, sunflower oil, extra virgin olive oil, legume flour (peas), vegetable fiber (potato, rice, psyllium, flax, lemon, pea), sugar, millet flour, panel of flax seed oil, salt, natural aromas, fresh brewer’s yeast, yeast extract, thickener: hydroxypropyl methylcellulose, raising agents: glucono delta-lactone, sodium acid carbonate.
GLUTEN FREE • NATURALLY LACTOSE FREE • SOURCE OF FIBER • NO GUMS • LOW IN SUGAR NO ALLERGENS • SEA WATER • EXTRA VIRGIN OLIVE OIL 100% MADE IN ITALY
-18 ° C up to date indicated on the package. SHELF LIFE: 18 months. Once thawed do not refreeze.
