The gluten-free pizza Margherita “IO SONO SENZA GLUTINE” is a gluten-free product, formulated for celiacs but not only. The long leavening process and the absence of gums such as guar and xanthan confer it an excellent digestibility. The RETAIL package is available as a round tray or as an anti-contamination bag, which can be baked directly without being opened; for the HORECA channel, the package is presented as a single flowpack with or without an aluminum tray.
Tomato sauce (tomato, extra virgin olive oil, salt, basil), lactose free Mozzarella (Delactosed MILK, salt, rennet, lactic ferments), rice starch, corn starch, seawater, water, potato starch, rice flour, sunflower oil, extra virgin olive oil, legume flour (peas), vegetable fibers (potato, rice, psyllium, flax, lemon, pea), sugar, millet flour, panel of flax seed oil, salt, fresh brewer’s yeast, natural aromas. Thickener: hydroxypropyl methylcellulose. Raising agents: glucono delta-lactone, sodium acid carbonate.
GLUTEN FREE • LACTOSE FREE • NO GUMS • LOW IN SUGAR • 48 HOURS OF NATURAL LEAVENING SEA WATER • EXTRA VIRGIN OLIVE OIL 100% MADE IN ITALY • MOZZARELLA CHEESE 100% MADE IN ITALY
* available with or without tray
-18 ° C up to date indicated on the package. SHELF LIFE: 18 months. Once thawed do not refreeze.
0 + 4 ° C until the date indicated on the package. SHELF LIFE: 30 days.
