The gluten-free pizza base PizzaMI is a pre-cooked frozen product specifically formulated for coeliacs and others. It is allergen-free and VEGAN. Available in 30 cm format for RETAIL in a packaging with a strong appeal, emphasising all the pluses of the product: the use of Extra Virgin Olive Oil, the addition of micro-filtered Mediterranean Sea Water, thanks to which the added salt content is limited, the long and natural leavening (48 hours) that allows a low yeast content in the dough.
Rice starch, maize starch, seawater, water, potato starch, rice flour, sunflower oil, extra virgin olive oil, legume flour (pea), vegetable fibres (potato, rice, psyllium, flax, lemon, pea), sugar, millet flour, linseed oil cake flour, salt, fresh brewer’s yeast, natural flavours. Thickener: hydroxypropyl methyl cellulose. Raising agents: gluconodeltalactone, sodium hydrogen carbonate.
GLUTEN-FREE – NATURALLY LACTOSE-FREE – SOURCE OF FIBRE – ZERO GUM – LOW SUGAR CONTENT – 48-HOUR NATURAL LEAVENING – WITH SEAWATER – WITH 100% EXTRA VIRGIN OLIVE OIL
Frozen product: store at -18 ° C up to date indicated on the package.
SHELF LIFE: 18 months.
Once defrosted do not refreeze
