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HORECA CHANNEL – PINSA BASE

With PizzaMI, Italian gastronomic specialities are now also available gluten- and lactose-free.

The Pinsa Base, available for the HO.RE.CA. channel and for the Private Label market, a product based on the ancient focaccia but reworked a few years ago for the market, is the real trend of these years.
PizzaMI’s R&D department has succeeded in recreating the authentic pinsa for the gluten-free market.

The pluses of the Pinsa PizzaMI are definitely to be found in the special highly hydrated and hand-rolled dough, the use of extra virgin olive oil, and the 48-hour natural leavening time.
The dough is vegan, gum-free and allergen-free.

 

PRIVATE LABEL AVAILABLE

INGREDIENTS:

Rice starch, corn starch, sea water, water, potato starch, rice flour, sunflower oil, extra virgin olive oil, legume flour (peas), vegetable fiber (potato, rice, psyllium, flax, lemon, pea), sugar, millet flour, panel of flax seed oil, salt, fresh brewer’s yeast, natural aromas. Thickener: hydroxypropyl methylcellulose. Raising agents: glucono delta-lactone, sodium acid carbonate.

GLUTEN FREE • NATURALLY LACTOSE FREE • NO GUMS • LOW IN SUGAR • 48 HOURS OF NATURAL LEAVENING SEA WATER • EXTRA VIRGIN OLIVE OIL 100% MADE IN ITALY

HORECA CHANNEL

PINSA BASE 240g

    • Primary packaging: Transparent Flowpack with label
    • Lenght: 30 x 17 cm ~
    • Items per carton: 12
    • Cartons per layer: 12 (60 cartons)
    • Layers per pallet: 5
    • Items per pallet: 770

HORECA CHANNEL

REFRIGERATED PINSA BASE IN ATM 240g

    • Primary packaging: Filmed plastic tray
    • Lenght: 30 x 17 cm ~
    • Items per carton: 8
    • Cartons per layer: 12 (48 cartons)
    • Layers per pallet: 4
    • Items per pallet: 384

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    • Primary packaging: Filmed plastic tray + aluminium tray
    • Lenght: 30 x 17 cm ~
    • Items per carton: 7 + 7 aluminium trays
    • Cartons per layer: 12 (48 cartons)
    • Layers per pallet: 4
    • Items per pallet: 336

DISCOVER OTHER GLUTEN-FREE PRODUCTS