Italian gastronomic specialties are now available gluten-free and lactose-free thanks to Pizzami. The pinsa is a kind of bread that come from Apulian culinary tradition, its round and swollen shape makes it ideal to be stuffed. PizzaMI’s Pizza base Pinsa style is friable, crispy, fragrant, and moreover our dough is vegan!
Rice starch, corn starch, sea water, water, potato starch, rice flour, sunflower oil, extra virgin olive oil, legume flour (peas), vegetable fiber (potato, rice, psyllium, flax, lemon, pea), sugar, millet flour, panel of flax seed oil, salt, fresh brewer’s yeast, natural aromas. Thickener: hydroxypropyl methylcellulose. Raising agents: glucono delta-lactone, sodium acid carbonate.
GLUTEN FREE • NATURALLY LACTOSE FREE • NO GUMS • LOW IN SUGAR • 48 HOURS OF NATURAL LEAVENING SEA WATER • EXTRA VIRGIN OLIVE OIL 100% MADE IN ITALY
For more information about tailor made products please be so kind as to contact us at the following e-mail: info@pizza.mi.it
-18 ° C up to date indicated on the package. SHELF LIFE: 18 months. Once thawed do not refreeze.
